Overnight Breakfast

Who doesn’t love a meal that you can just put in the fridge and wakeup and bake-and-serve.

-Prep:15 minutes

-Refrigerator: 6-8 hours

-Cooking:45 minutes

What you need:

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• 6 Eggs
• 8 slices of bread
• 1/2 of an onion (diced)
• Bacon/sausage
• Loaf Pan
• Splash of milk
• 1 tsp of dried mustard(optional)

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Cut up bread into squares

Spray pan with non-stick oil

Toss pieces into loaf pan

Beat eggs add milk dry mustard and onion

Pour egg mixture over bread

Cover with tinfoil

Refrigerate overnight

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Take out of the refrigerator

Top with cheese

Pre-heat oven to 375 and bake for 40 minutes remove foil last 10 minutes of cooking for a signiture golden crust

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Gravy:

1 can of cream mushroom soup

Pepper

Heat on stove top adding sauage drippings to thin as desired

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