Breaded Pork chops

This a original classic recipe from my childhood.

Prep-10 Cook-25

What you Need:

• 4 pork chops
• 1/2 sleeve of saltines 1/2 cup
• 2 eggs 1/2 cup
• 1/2 onion 1/2 cup
• Oil 1/2 cup

In A Casserole Pan Add your oil and let it heat up (medium high)

Cut pork-chops in half to reduce cooking time and a better crust

• now begin to crush the crackers
• beat the eggs
• Dip pork-chop’s into egg mixture
• Coat with crushed crakers.
• Fry Porkchops about 6 minnus a side then flip continue until no pink remians.

Transfer To a wire rack to drain

Slice pork-chop against the grain into thin slices

Serve on a platter with mashed potatos

Enjoy!

Joke of the week–sending letters to Santa though the chimney is totally black-mail. 🎅

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