Classic B.L.T

Hello readers! Today I will be Walking you through my favorite classic recipe for a Delcious Dinner and Classic Dish B.L.T!

What you Need

• 1 lb of Center Cut bacon
• I head of Romaine lettuce
• 3 tomatoes (medium)
• 1 loaf of Texas Toast
• 1 jar of mayonnaise
• 1/2 stick of butter

Prepertaion

1. Sear the bacon until crispy on both sides and set onto parchment paper (bacon will crisp up when cooling)
2. Slice the tomatoes about an 1″ inch thick
3. Roughly Chop up Lettuce
4. Toast the “toast” lay butter side down you can also use mayonnaise (optional) at 350 degrees or until golden and flip over and repeat until both sides are browned
5. Let toast cool
6. Spread on the mayonnaise
7. Add lettuce
8. Layer bacon strips
9. Set tomatoes
10. Enjoy!

Side dish of my choice

Potato salad

This delicious potato salad is perfect to pair with the BLT any day.

What you need

• 2 Lb Of Russet Potoos
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon onion powder
• 1/4 cup sweet pickle relish
• 1 stalk celery, chopped
• 1/2 sweet onion, chopped
• 3 hard boiled eggs, chopped
• paprika

Steps

1. Cut each potato in half. Place in a large pot and cover with 1 inch of water.
2. bring to a simmer until fork tender all the way through, (20 minutes)
3. Drain well. Let cool and then peel and discard the skins.
4. In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder
5. Pour over potatoes and mix in well.
6. Add relish, celery, onion, and the chopped eggs. Mix in.
7. Add salt and pepper to taste.
8. Top with sliced egg and sprinkle with paprika.
9. Cover with plastic wrap and refrigerate at least 4 hours.
10. Serve with pickle!